Blueberry croissants
By VicentaLakin
It's been a long time. I wonder if everyone missed me. I miss you guys anyway! It's a very good taste, and my little fat girl likes blueberry buns。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry croissants
1
Raw materials used。
2
All raw materials except the dry yeast are then placed in the bakery, so that a small amount of egg fluid is left and finally used to brush the surface。
3
Dig a small pit on the top of the flour and put the dry yeast in。
4
Commencing the noodles program。
5
Until the film comes out。
6
Round, ferment in the basin。
7
Twice as big as it takes out the exhaust。
8
It is divided into about 25 small agents, rounded and covered with wet cloth for five minutes。
9
Take a small agent and open it and put it in the right amount of blueberry jam。
10
Keep your mouth shut, roll round, drop your mouth and put it in a baker with oil。
11
When all bread is ready, it is fermented twice, and when it is finished, a light egg fluid is brushed on the surface。
12
Preheated ovens, 185 degrees, mid-level, upper and lower fire, approximately 15 minutes to top colour。