Homemade apple jam
By VicentaLakin
Fresh and yellow apple meat is made of sugar and boiled like a shining yellow jewel, and the sweet fruit from which the honey drops tastes good, so that it will be collected in this can of jam; a juicy red man, a fresh taste of single aromatics; and a fine, careful mouth, apple jam
Recipe Recommendations
- Red Fuji apple pulp 600g
- lemon juice 35g
- rock sugar 320g
- cold boiled water 150g
- sweet and sour
- cook
- several hours
- ordinary
Steps for Homemade apple jam
1
(b) preparation of food products: 600 g for red ff apples, 2 lemons (35g for juice), 320g for ice sugar, 150g for cold water
2
cleaning of lemons, extracting of after-cutting juice, taking 35 g
3
Wash the apples out of the skin, cut the nucleus and split the large pieces equally equally
4
half of the apples cut into half a cm square, and the other half cut to shreds
5
(b) Combination of apples, lemonade and ice cream in the glass basin and sealing of them with protective film; placement in the refrigerator for 10 to 12 hours and mixing every 3 to 4 hours
6
Jell-O bottles are prepared one day in advance, washed and put into the pan, without a bottle of water and boiled for 15 minutes
7
Take out the buttons and dry them up
8
take it out of the fridge and pour it into the pan
9
and heat it with a small fire and mix it from time to time
10
And when it boils, it removes it
11
(b) Heat and mixing until the jam is condensed to only 1/2; and when the jam is dense, the fire is shut down
12
(b) Load the jam in the bottle and put it under a tight bottle cover while it's hot
13
After 30 minutes of retrenchment, the bottle is cleaned and placed in a freezer at room temperature of 3-7 days。