Cherry cheese pie
By VicentaLakin
It's a fresh and refreshing sweet pie, with cherries and sour cream cheese. It's a nice dessert. It's a nice choice for tea。
Recipe Recommendations
- cake 120 grams
- powdered sugar 25 grams
- salt 1 gram
- butter 65 grams
- egg yolk 15 grams
- milk 15 grams
- gelatin tablets two pieces
- cream cheese 100 grams
- soft white sugar 50 grams
- light cream 100 grams
- lemon juice half an
- surface brushing egg liquid appropriate amount
- fresh cherries appropriate amount
- sweet and sour
- roast
- several hours
- senior
Steps for Cherry cheese pie
1
Cake powder, sugar powder, salt sifted into containers
2
The yolk and milk are in the bowl, evenly mixed
3
Butter cut small pieces and fell on the powder
4
Scratching butter and powder into small particles
5
Put yogurt in butter powder
6
Squeeze it with your hand, and don't overwhelm it, so it doesn't give you the muscles and the taste of the finished product
7
Wrap it with a membrane and freeze it in the fridge for at least 30 minutes
8
Frozen pasta, some flour, sticky
9
With a cane, the face of the face is condensed to about 3 mm thick, about 3-4 centimetres larger than the diameter of the seven inches
10
Roll up the skin with a stick
11
I'll put it on the seven inches
12
Pumps on the top, fold them back to the disk, and they'll all be even and loose for 10 minutes
13
Cleaned little stones in aluminum paper
14
We'll put a single hole in the bottom of the pie
15
I'm gonna use aluminum paper to contact the skin
16
Put the packs of stones on the skin, so as to prevent an uneven deformation in the roasting process
17
In the middle of the preheated oven, 190 degrees, up and down, 10 minutes
18
We'll remove the pie, remove the aluminum paper and brush a thin egg on the skin. Liquid
19
Re-enter the middle of the oven, 160 degrees above, 190 degrees below fire, 15 minutes
20
It's a baked pie
21
The rinse of cherries dry, evenly placed in pie skins. Move
22
Two glittins in the cool water
23
Cream cheese and sugar in the tub
24
Insulation heats, sugar melts, cream cheese turns to slurry
25
Light cream and milk in one bowl
26
Pour cream milk mixed into cream cheese paste, mix it evenly, then turn off the fire
27
Lemon split in two, half small
28
Squeeze the lemon juice into the cream cheese paste and mix it evenly
29
Take out the soft glitting chip and put it in it, evenly while it's hot
30
Scratch the cheese as carefully as possible and cool it down in the cooling basin
31
Put cooled cheese in a pie full of cherry. Medium
32
Fill it up, freeze it in the fridge for about three hours, until the cheese paste is fully condensed
33
It's a good choice for tea
34
Pie, cheese, cherries, sweetsCherry cheese pie Make Tips
The process is more numerous, and is in fact divided into three parts: pie-skin production, pie-skin roasting and cheese paste production. These three steps can be used to change the material you want and make delicious sweet pies. The palettes used were 7 inches live。