Rabbit cookies
By VicentaLakin
Recipe Recommendations
- low powder 150g
- powdered sugar 40g
- butter 100g
- egg yolk a
- matcha powder 3g
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Rabbit cookies
1
Preparation materials
2
Butter softening and sugar powdering to smooth
3
Add yolk evenly
4
Sift in low powder, evenly
5
two equals, one of which adds tea powder
6
it splits into 120 g, 18 g, 18 g
7
the face of 120g was condensed into a rectangular shape (the face of the rabbit), and the face of 18g was condensed into a flat strip of the same length (the rabbit's ear). put it in the freezer to the bone
8
Put two ears over your face, fill the two ears with tea-smelling noodles, and freeze the fridge to the bone
9
The rest of the tea-flavored pasta is a thin slice of the same length as the rabbit's pasta just made, measuring the length of step 8. Put the freezer on a little bit. Don't freeze too hard
10
In step 8, the pasta is wrapped outside step 9, and the fridge is frozen to the hard
11
Slice
12
Light up your eyes and mouth with sesame
13
The oven is 180 degrees and 15 minutes. After seven or eight minutes, you can put a tin sheet on the cookie so that the colour of the tea doesn't fade away