Mushroom Seafood Rice

Recipe Recommendations

• prawns appropriate amount
• mushroom appropriate amount
• mozzarella cheese appropriate amount
• broccoli appropriate amount
• white rice appropriate amount
• crab sticks appropriate amount
• hot dog sausage appropriate amount

• milk fragrance
• roast
• three-quarters of an hour
• ordinary

Steps for Mushroom Seafood Rice

1

Shell the prawns, pick off the mud line, and marinate with cooking wine, salt and chicken essence for a while.

2

Wash and slice mushrooms.

3

Blanch broccoli in boiling water, and add a little salt to keep the color green.

4

Slice hot dog sausage and crab stick. These two things are for a richer flavor. If you don't have them, you can omit them.

5

First stir-fry the prawns until they change color, and serve out for later use.

6

Then stir-fry the mushrooms until soft and season with a small amount of salt.

7

Add the white rice and beat it up.

8

Stir fry well, then add the prawns.

9

The fragrant mushroom seafood fried rice can be served, and it is also delicious to eat it directly at this time.

10

Then we will process this bowl of ordinary fried rice into fragrant baked rice. Place the seafood fried rice into a baking sheet and spread the sausage and crab stick evenly.

11

Broccoli can be placed around the bowl.

12

Spread a layer of mozzarella cheese on top.

13

Preheat the oven at 180 degrees and bake the middle layer for 15 minutes until the cheese is completely melted.

14

As soon as the oven was turned on, the rich aroma of cheese came to your face.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Western food
• Winter recipes
• Spanish food