All wheat walnuts
By VicentaLakin
a soft oaf with the heart of an uncle's girl (the square comes from the leibaobao 00, 20 grams of white sugar, which i changed to 30 grams of red sugar) is not to be fooled by its coarse appearance, but it's very soft inside, very rich inside, with a total of 100 grams added to the fruit and nuts, each of which is satisfied。
Recipe Recommendations
- bread flour 175 grams
- whole wheat flour 75 grams
- yeast 2.5 grams
- water 165 grams
- olive oil 12 grams
- raisins 25 grams
- dried cranberries 25 grams
- walnut kernel 25 grams
- Roasted almond slices 25 grams
- brown sugar 30 grams
- salt 4.5 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for All wheat walnuts
1
With the exception of dried nuts, raw materials other than oil and yeast are mixed for 30 minutes or more. Another bread machine and face for about 10 minutes。
2
Add yeasts and oils and noodles for 15 minutes。
3
Get all kinds of fruit and walnuts and almonds ready for roast。
4
Add fruit and noodles for five minutes。
5
Put it in the warmer place and cover it with film or wet fermentation。
6
It's twice as big。
7
Take out two splits。
8
Every one of them is a three-fold stroke of the bubble and a 15-minute break。
9
It'll lighten the growth square。
10
Turn two corners of one side inward。
11
Then turn the middle corner inward。
12
The other side also operates, and then presses the seal on the folded olive。
13
It is sealed down into the oven and the second fermentation can be fermented in the oven and a bowl of hot water。
14
It's twice as big。
15
Surface spray, sifting, splitting。
16
The temperature and timing of the 220-degree baron, adjusted to the home oven, is approximately 20 minutes above and below, and I bake 200-degree, 15 minutes and then 220-degree, 5 minutes later。