Cup of Chifeng
By VicentaLakin
Recipe Recommendations
- eggs of 5
- white sugar 70 grams
- water 50 grams
- peanut oil 50 grams
- low powder 85 grams
- white vinegar Xiao Xu
- sweetening
- roast
- an hour
- simple
Steps for Cup of Chifeng
1
Split the eggs, clean the protein basin。
2
Add oil, water, 20 grams of sugar to the yolk basin with an eggbeater。
3
Sift in flour。
4
Smuggle into yolk paste。
5
The proteins are made of electro-plugs into bubbles, into sugar and little white vinegar。
6
It's enough to hit a hard hair, to say that there's such a straight little angle in the egg。
7
Pick a part of the protein into the yolk pan。
8
Into the protein basin。
9
It's a little bit of a cake
10
Put a little spoon in every cup。
11
The oven is preheated, 140 degrees for 15 minutes and 170 degrees for 15 minutes。