Potato and onion sausage diced
By JayneKoss
A very refreshing and delicious home-cooked small fry. They can be found from ready-made ingredients at home without buying vegetables. Potatoes, onions, and green peppers are some of our must-have ingredients. If you don't buy groceries, you can find them and make them a small dish.
Recipe Recommendations
- potatoes one
- onion one
- green pepper one
- sausage one
- starch appropriate amount
- water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Potato and onion sausage diced
1
Wash all ingredients and cut them into dices for later use.
2
Saute chives, ginger and garlic in oil.
3
Pour in the diced sausage and stir fry half of the diced onions.
4
Stir fry the sausage until it is oily, then add the diced potatoes and stir fry. At this time, turn down the heat and stir fry the potatoes and sausage for about 15 minutes. The potatoes become slightly transparent. You can taste them when they are cooked.
5
Pour in the remaining diced onions and stir fry well, but add a little water, salt, and sugar.
6
Add green peppers and stir well.
7
Add chicken essence, sesame oil, water starch and stir-fry well.Potato and onion sausage diced Make Tips
1. Stir fry the sausage and half of the onion first, beyond the aroma of the onion and the oil of the sausage, then add the potatoes and stir fry. 2. Be sure to turn the heat low and stir fry until the potatoes are cooked. If the heat is too high, it will affect the color of the finished product and make it look bad. 3. Stir fry the remaining onions for a while, not for a long time. It will be better to keep them crispy.