Cherry with tea rolls
By VicentaLakin
Thank you for food and food and Sanning. I've had the privilege to taste the big, open cherry in Shandong. It's so thin and juicy, and it's so flexible. It's sweet, it's sweet, it's sweet, it's sweet, and today it's cherries on tea rolls, and green tea rolls and bright cherries in colour look really sweet。
Recipe Recommendations
- eggs of 4
- fine sugar
- salad oil 50g
- low-gluten flour 80g
- warm water 105g
- matcha powder 5g
- cherry appropriate amount
- light cream 200g
- sweetening
- baking
- several hours
- senior
Steps for Cherry with tea rolls
1
Prepare the required materials。
2
We'll evenly mix tea powder with hot water, and we'll make tea water available
3
Separated from the yolk and placed it in a waterless, oilless bowl. The yolk adds vegetable oil blending。
4
Then we'll add tea and water
5
Scan low-banded flour, evenly mixed, and the yolk paste is ready。
6
The eggs were scoring three times with fine sugar, hitting up to 80%, i.e., a concussed wet hair bubble。
7
A third of the protein is added to the tea and yolk paste, which is mixed by cutting and mixing。
8
The remaining two-thirds of the protein is re-blended quickly and evenly, avoiding ablution。
9
Put the cake in the grill with the oilpaper and wipe the cake with a rubber razor. Hands on the grill, fall a few times, shake off the bubble, put it in the lower of the pre-heated oven, about 160 degrees and 15 minutes
10
Cream cream with sugar and tea powder spreads to the surface and is not mobile。
11
Cherry, mint leaf wash。
12
Put the cake down on the new oilpaper and remove the original oilpaper
13
The cake that's torn off the oil paper is once again on the new oilpaper. Now, the yellow face of the cake is up, the light cream is covered, the oil paper is rolled with a stick. The scepter rolls back, and the cake rolls forward. I'll put it in the fridge for an hour。
14
One hour later, the oil paper was turned off。
15
The bag is covered with an ass-toothed larvae, squeezed with cream on the cake roll, then put on the purified cherries and a little mint leaves。