Black-sesame-protein pretzels
By VicentaLakin
It's the second time I've ever wanted to do it. These thin, thin cookies, long grass, and then weeding, except for the elliptical form of a butterfly, the first of which is made with butterflies, and deformed. I've had this worry before, but I can't stand the butterflies. I'm going to use butterflies as collections in the future but I can't cook them all the time, so the temperature is set low, it's probably for a long time. The last time I set it up, I had to keep an eye on it。
Recipe Recommendations
- butter 90 grams
- Pure powdered sugar 60 grams
- protein 80 grams
- low-gluten flour 100 grams
- raw black sesame 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black-sesame-protein pretzels
1
Material collection. Sesame raw is cleaned early, dryed with a cool oven and cooked to half ripe。
2
The butter room softened, added pure sugar powdered to its white color
3
A small number of proteins are added, each time evenly and then the next time. As shown, it is the effect of adding all the proteins (the proteins mix up early, otherwise it is easy to pour in too much at once, resulting in the separation of the oil)。
4
It's been sifted with low-banded flour
5
Into the black sesame ready
6
Smuggle evenly
7
Scratch the pasta with a razor and scrape the extra pasta with a scrape
8
Then hold on to the oilpaper and slowly remove the tiles. Easy。
9
Second floor of the oven, 145 degrees, about 17 minutes. Watch the oven for the next few minutes before it burns。
10
Out of the oven。