Cranberry cookies
By VicentaLakin
THE CRANBERRY DRY IS RICH IN VITAMIN C, WHICH MAKES THE SKIN BEAUTIFUL AND HEALTHY. IT IS MADE OF LOW-BANDED FLOUR, WHICH IN TURN BINDS THE CRANBERRY, MILK POWDER, EGGS AND SMELLS. TASTES SOUR SWEET. I'VE SEEN A LOT OF RECIPES, AND I FEEL A LITTLE LESS, SO I'VE GOT ALL THE MATERIAL, AND IT'S GOOD。
- sweet and sour
- roast
- several hours
- simple
Steps for Cranberry cookies
1
When the butter room is softened, the fine sugar is added and reduced by half evenly, without having to pass out。
2
Add egg fluid, mix evenly。
3
Add cranberry dry (preliminaryly cut the cranberry dry smaller) and mix it evenly。
4
Scan low-banded flour, mix。
5
When the mix is even, it is formed into a rectangular group, which is placed in the freezer for about an hour and removed。
6
AFTER REMOVING THE FROZEN NOODLES, THE BLADES OF APPROXIMATELY 0.7CM THICK WERE CUT WITH A KNIFE. CUT IT AND PUT IT IN THE OVEN. IT IS THEN PLACED IN A PRE-HEATED OVEN OF 165 DEGREES 22 MINUTES (BASED ON THE THICKNESS OF THE TABLET, ADJUSTED APPROPRIATELY)。
7
All right, that's it