Sakuramus
By VicentaLakin
And in April, the cherry blossoms rose like fire, and the cherry rose above the snow. In the wind, when they cuddle, and when they whisper, and when they whisper, It's a beautiful scene that touches everyone. Of course, apart from me, looking at these beautiful cherry blossoms, I'm thinking of making something delicious! I was a good eater, but I couldn't figure out what to do, so I ran out of time. Salted cherry blossoms. Do you think you can dig a spoon like this? Baking and sharing. QQQ Group: 233937647
Recipe Recommendations
- Digestive biscuits 160g
- cream cheese 320g
- yogurt 300g
- white rum 20ml
- pure milk 80ml
- Salted cherry blossoms 10g
- gelatin powder 20g
- Ribbon ribbon
- butter 80g
- fine sugar 80g
- lemon juice 25ml
- light cream 200g
- sprite 400ML
- cake edge
- sweetening
- baking
- an hour
- simple
Steps for Sakuramus
1
Pour some water in the cherry blossoms and open up the cherry petals
2
Make the bottom of the cake and break the cookie with a cuisine
3
No cuisine can crush it with a cane
4
put 80 g butter in the microwave and heat it up
5
We'll mix the melted butter with the crackers
6
Blending butter and cookies to full immersion
7
Down into the ready eight inches of live bottoms that don't sticky
8
Put the cake down and put it in the freezer
9
We'll make yogurt cheese. We'll melt the cream cheese room first
10
put 80 g sugar in the eggbath
11
An electric omelet, insulated from the hot water, to the fine, non-particle form
12
It's just a clear line on the surface
13
add 25ml lemonade
14
add 20 milligrams
15
Mixed mix evenly
16
add 300g acid to the mixture milk
17
It's like a cheese paste
18
mix 200ml light cream and 80ml milk
19
put 120 milligrams of cold water in 25 g g glliding powder and mix it quickly with chopsticks
20
Heated incubation after condensation to melt to glitting to melt
21
And then he poured him into light cream and milk, and he mixed him with the egg. even
22
Put the cream glittin mixed in the cheese paste and mix it evenly
23
The first steps are simple to use an electric omelet, at which point it is recommended to use a manual omelet. Because of electric punching, there are a lot of bubbles, a lot of hand-hitting, not much, if any。
24
Take out the bottom of the frozen cake, pour the mixed cake fluid into the mold with the bottom of the cake, fill it with eight cents, and set aside a position for the later mirror, and shake it a few times and put it in the freezer
25
Breathe in on Shelby
26
100 ml of cold water is poured into 20 g g of gilitin powder, which is quickly mixed with chopsticks and placed in condensed water to heat up to gilitin to melt。
27
Smuggle to melt and then pour it into an aerobic sip and mix it with an egg-beater。
28
Take the frozen cake out of the fridge and pour the Chelsea Gillidine solution into the cake. Medium
29
The last step of flowering, with a small sprouts or toothpicks, is to put the bubbling cherry in a mirror solution, with a perfect layout and bouquet, with the feeling that there are poles with no poles, and that the flowers are not spread too much, and that they can be fitted with a few fine petals。
30
And then carefully put it in the freezer until the mirror condensed the frozen form
31
When the cake is frozen, take a cup a little taller, put the cake on the cup, blow the edge of the mold with a blower, and slightly reduce the edge of the cake, so that you can easily remove the cake
32
When the cake's out of shape, wrap it around a transparent moose
33
And then you cut the next ribbon and tie it up, and then you put a butterfly on it。
34
Does it feel like a beautiful cherry blossom