The apricot
By VicentaLakin
Thank you for your interest and attention. I will continue to offer you simple, convenient foods that are readily available on the side of the road, which will feed you well。
Recipe Recommendations
- Pleurotus eryngii 300 grams
- leek appropriate amount
- ginger a little
- oyster sauce a small spoonful
- soy sauce a little
- cooking wine a little
- starch a little
- medium spice
- fried
- half an hour
- simple
Steps for The apricot
1
Sliced silk or slices, raw smoke, a little starch, squirted wine for 10 minutes。
2
The apricot mushrooms tilted up. I'll cut the pickles
3
In the pot, the salad oil is put in, the heat is heated, the ginger fragrance is put in, the fire explodes for about two minutes, and the oil is put in。
4
Then join the apricot mushrooms and keep firing. It's about 3.4 minutes, and three minutes in flames. Salin。
5
Put it in cauliflowers for about 30 seconds. If there's hot peppers and cuisine in front of the casserole, we'll have more。
6
It's green pepper with no pickles, and I added some pre-cooked powder. It's delicious。