No cheesecake
By VicentaLakin
It's hot, and it's so nice to have a nice, cool cheesecake。
Recipe Recommendations
- digestive cake 100 grams
- butter 35 grams
- cream cheese 250 grams
- light cream 150 grams
- fine sugar 50 grams
- lime juice 30 grams
- gelatin 1.5 tablets
- lime crumbs half a
- sweet and sour
- other
- several hours
- ordinary
Steps for No cheesecake
1
The lemons wash the surface with salt, wash the surface and dry the moisture。
2
A lemon goes to scratch the lemon peel, then cuts the end, and the lemon squeezes。
3
The digestive biscuits are packed into food bags and crushed to shreds with a crutches。
4
The butter melts. At this point, Gillidine can be immersed in ice water。
5
Add the end of the cookie to the butter and mix it evenly。
6
The mixed biscuit crumbs were loaded into Moose Moose, pressed with a spoon and placed in the fridge for about 15 minutes。
7
After softening the cream cheese, the insulated water spreads。
8
Add lemon juice and 30 grams of fine sugar to the slide。
9
The water melts when the water melts with ice。
10
The glinting was poured into the creamed cheese paste, evenly mixed。
11
Add the crumbs。
12
Light cream with 20 grams of fine sugar distributed to 8。
13
Add light cream to the hairy cheese paste and mix it evenly。
14
The mixed cheese is poured into Moose Moose, the surface is flattened a few times, the film is covered and the fridge is frozen for about two hours。
15
Before we eat, just put some gravy on the cake。