The honey cherry tower
By VicentaLakin
May is the season of cherry ripe. Peach skin is thick and juicy, and it's three feet to watch the radiant velvet
Recipe Recommendations
- low powder 100g
- butter 50g
- egg liquid 20g
- sugar 35g
- cherry pork 150g
- sugar 20g
- water 80g
- honey 10g
- corn starch 5g
- sweetening
- roast
- half an hour
- simple
Steps for The honey cherry tower
1
Cherry's immersed in soda in 30 minutes
2
Go to the core and cut into small pieces
3
one to two hours with 20 g sugar
4
Pour the cherry juice from the pickle into the pot
5
Add water, honey, starch and boil it with a little fire
6
It'll be boiled in a thick, translucent form
7
Butter slices softened the greenhouse and added sugar powder
8
Smash evenly with an eggbeater
9
Add egg fluid three to five times, and then the next egg fluid when you're fixed with an eggbeater
10
Scan low powder
11
Slash it with a razor
12
Scratch it with your hands
13
And then it's made of skin, and it's carved out of a circle
14
Put the skin on the ass
15
用叉子叉一些Put the skin on the ass小孔
16
Put it in the middle of a preheated oven, 180 degrees for 15 minutes
17
Let the roasted tarp cool
18
Put it in cherry
19
Get some honey
20
Just put some mint leaves on it