Smelly chicken
By VicentaLakin
The red wine in my house is so bad, or the red fish in my year is so bad! The color is so hot, it tastes so good, whether it's made of clams, sprouts, sprouts, meats, or chickens and ducks. I don't know why, the wine in my year feels so special, either because it's made with low temperatures, or simply because it's a New Year, or because it's a special baby. Every year, there's a lot of wine in the New Year's, except for the Fukuo fish and the eel that I've been working on, and I've kept them in the freezer room until spring, so I can use them for food, and I can feel the warm company of the year while eating!
Recipe Recommendations
- tender local chicken one
- stillage 80 grams
- cooking wine 2 tablespoons
- rock sugar 30 grams
- ginger of 2
- chives 1 tree
Steps for Smelly chicken

1
Raw materials
2
The chicken is immersed in ice water for more than 30 minutes, drifting away with blood and washing the leachate. The boiler's hot
3
I'll make chicken
4
Dried water until the chickens were oiled, the sprays were even, and there was a spare
5
It's hot. It's a good smell
6
Flame, it's a mess
7
Pour it in chicken and roll it evenly
8
Go into the hot water and keep it on the same level as chicken
9
Add ice cream
10
Scramble, 40 minutes after you leave. Based on the size of the chicken block)
11
Put it in a frying pan. Just a fire
12
It's oily!
13
Product Advantage
14
One bowl of food, three super foods at home. Move!