Smelly chicken

By VicentaLakin

Smelly chicken
The red wine in my house is so bad, or the red fish in my year is so bad! The color is so hot, it tastes so good, whether it's made of clams, sprouts, sprouts, meats, or chickens and ducks. I don't know why, the wine in my year feels so special, either because it's made with low temperatures, or simply because it's a New Year, or because it's a special baby. Every year, there's a lot of wine in the New Year's, except for the Fukuo fish and the eel that I've been working on, and I've kept them in the freezer room until spring, so I can use them for food, and I can feel the warm company of the year while eating!

Recipe Recommendations

  • tender local chicken one
  • stillage 80 grams
  • cooking wine 2 tablespoons
  • rock sugar 30 grams
  • ginger of 2
  • chives 1 tree

Steps for Smelly chicken

  • Make Smelly chicken step 0
    1
    Raw materials
  • Make Smelly chicken step 1
    2
    The chicken is immersed in ice water for more than 30 minutes, drifting away with blood and washing the leachate. The boiler's hot
  • Make Smelly chicken step 2
    3
    I'll make chicken
  • Make Smelly chicken step 3
    4
    Dried water until the chickens were oiled, the sprays were even, and there was a spare
  • Make Smelly chicken step 4
    5
    It's hot. It's a good smell
  • Make Smelly chicken step 5
    6
    Flame, it's a mess
  • Make Smelly chicken step 6
    7
    Pour it in chicken and roll it evenly
  • Make Smelly chicken step 7
    8
    Go into the hot water and keep it on the same level as chicken
  • Make Smelly chicken step 8
    9
    Add ice cream
  • Make Smelly chicken step 9
    10
    Scramble, 40 minutes after you leave. Based on the size of the chicken block)
  • Make Smelly chicken step 10
    11
    Put it in a frying pan. Just a fire
  • Make Smelly chicken step 11
    12
    It's oily!
  • Make Smelly chicken step 12
    13
    Product Advantage
  • Make Smelly chicken step 13
    14
    One bowl of food, three super foods at home. Move!
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