Garlic burn ribs

By VicentaLakin

Garlic burn ribs
GARLIC IS SOFT, AND IT'S FULL OF FRAGRANCE, DELICIOUS. PORK IS THE HIGHEST VITAMIN B1 CONTENT IN MEAT, WHILE GARLIC INCREASES THE LENGTH OF TIME VITAMIN B1 IN MEAT, SO THERE IS A LINE THAT EATS MEAT WITHOUT GARLIC AND IS LESS THAN HALF NUTRITIONAL. AND BURNT GARLIC. IT DOESN'T SMELL LIKE SHIT. DON'T WORRY

Recipe Recommendations

  • pig bones 1000 grams
  • chives appropriate amount
  • garlic 300 grams
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • ginger appropriate amount

Steps for Garlic burn ribs

  • Make Garlic burn ribs step 0
    1
    It's 10 minutes of fresh water in the ribs. I don't like water. I feel like I've lost meat
  • Make Garlic burn ribs step 1
    2
    I'm going to make it in the oil pan and then I'm going to make it a little yellow. Out
  • Make Garlic burn ribs step 2
    3
    I've got a little garlic in my skin
  • Make Garlic burn ribs step 3
    4
    Cracking ginger, eight horns, cinnamon
  • Make Garlic burn ribs step 4
    5
    The ribs fall into the fire, the sauce goes to the top
  • Make Garlic burn ribs step 5
    6
    Hot water for stew
  • Make Garlic burn ribs step 6
    7
    When the stew starts soft, the salt goes up, the garlic goes up to half the soup, the garlic goes up to about 20 minutes, the garlic has to burn up, or the garlic tastes bad, and then the onions go out and eat
  • Make Garlic burn ribs step 7
    8
    I didn't get all the finished maps, but I finished all the meals

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