Spicy ketchup

By VicentaLakin

Spicy ketchup
Sour cream

Recipe Recommendations

  • Fresh raw oysters of 2
  • tomato of 5
  • potatoes of 4
  • egg yolk of 3
  • onion half a
  • garlic a little
  • perilla leaf three pieces
  • geranyl two pieces
  • green onion a little
  • salt 6 grams
  • chicken powder 5 grams
  • pepper 2 grams
  • tomato paste 10 grams
  • American Chili Pepper 1 gram
  • salad oil 10 grams

Steps for Spicy ketchup

  • 1
    The potatoes are washed out of the skin and sliced into the steambox to rot. Spoiled potatoes with salted chicken pepper peppers. To be used
  • 2
    Take the tomato to the heart and draw a cross knife on its back. Put it in the pot and burn the skin. Remove the tomato seeds and chop the meat. Take a small pot of oil and fry onions with ketchup until it's loosed, the acid tastes less and then boils with a little water, and the salted chicken chili to the sour spicy. To be used
  • 3
    Washing the platinum bag and squeezing the mud on the side of the platinum, covering the ketchup on the platinum and making it a little bit yellow。

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