He's got the liver and thin meat
By VicentaLakin
The usual practice is to cook with pure rice, drink with meat, and eat in the morning, because it is the freshest, usually with pork liver and skinny intestines. The conditions are limited, the water is boiled, the liver is scrawny, the intestines are not bought, with a slight regret, only meat and soup ..
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for He's got the liver and thin meat
1
Get the raw materials ready
2
Tomatoes with water and ginger
3
Pork liver scrawny slices, starch back. Once the water's open, the thin meat, the pot, then the liver。
4
Slicing ginger, salting, taste, wine, spare
5
I'm gonna get the boiled liver and thin meat, mixed with ginger rind, and eat the soup while it's hot。