Homemade meat sauce
By VicentaLakin
Recipe Recommendations
- meat foam 150g
- onion
- water appropriate amount
- bean paste 80g
- edible oil appropriate amount
Steps for Homemade meat sauce
1
Preparation of food products: Moisture of meat (depreciated ratio: 3.7), onions, around 10 slices
2
preparation of food: around 80 g of soy sauce
3
The boiler is hot, with a little edible oil, added to the pre-positioned bubbling. We'll have to add onions to the onion. After about one to two minutes, the soy sauce will be fried. After about one to two minutes, an appropriate amount of water is added, and the small fire slowly boils to the thickness of the sauce。
4
It's up to you when you're out of the pot。
5
It's a good option to transfer noodles