Potato soup
By VicentaLakin
It's probably the easiest soup. Changes can be made depending on individual preferences. Zero difficulty, straight text。
Recipe Recommendations
- tomatoes one
- Tricholoma of 2
- Jiang one
- onion one
- soy sauce 1 scoop
- salt 1 spoon
- ginger powder
- white pepper
- coriander 2 trees
- chicken powder 1 spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Potato soup
1
The tomatoes burn on the gas stove with a fork, so they can easily go to the skin. The skind tomato slices are thrown directly into the boiler, cutting two ginger chips, a few bits of onions, chewing mushrooms, all of which are thrown into the boiler, adding salt, ginger powder, pepper powder, chicken powder and sauce, pouring enough cool water (a bowl full of about eight cents of soup) and cooking in the fire for 15-20 minutes. Before you drink, you can spray a little fragrance and drop two drops of perfume。2
Snacks can be replaced with mushrooms, mushrooms, etc.; green leaves such as oil, cabbage and soybeans; tofu can also be put in, sliced in small pieces, or cucumbers or potatoes can be mixed; shrimp skins, seame and so on can be thrown out of the seafood; or purples can be ripped out before the pot; eggs can be packed with eggs or loosed egg flowers, but eggs can be beaten to protect from spills; hot ones can throw a dry pepper. Or a little more white pepper, but don't put too much, especially chili, or it'll choke。3
The steps can't be less than three steps so don't forget to brush the bowl。