Cherry ice cream
By VicentaLakin
IT'S BEEN A LITTLE HOT IN SHANGHAI THESE PAST FEW DAYS, AND THE YOUNG MAN AT HOME WANTS SOMETHING COLD, SAYS HE WANTS SOME ICE CREAM, BUT THE LIGHT CREAM AT HOME IS ONE-L, AND IT'S GOING TO BE USED IN A SHORT TIME, AND HE'S BEEN BUSY AT WORK LATELY, WORKING ALMOST WEEKENDS, AND HE DOESN'T HAVE TIME TO MAKE CAKE. AND SO IT MOVED, THINKING OF MAKING A SIMPLE CHERRIES ICE CREAM, AND IT DIDN'T TASTE GOOD WITH LIGHT CREAM, BUT IT TASTED GOOD BECAUSE OF THE COMBINATION OF CHERRIES AND BANANAS。
- sweetening
- other
- ten minutes
- simple
Steps for Cherry ice cream
1
Bananas are cut into slices after they have gone to skin and as thick as possible
2
Banana chips are placed in a sealed container and frozen for two hours
3
Cherry wash off the core
4
Put banana slices and cherries in the cup and add a little honey
5
(b) Smuggle banana chips and cherries with a cuisine machine, which is not smooth enough to start with, and which is repeated several times until the mud particles have completely disappeared
6
Pour cherry bananas into a sealed container, freeze the refrigerator, eat them if they are hard enough, freeze them too hard to take them back a little bit。Cherry ice cream Make Tips
1. If you don't like things too sweet, you can leave out the honey.
2. You can use a food processor multiple times to make the fruit puree as smooth as possible, for a better texture.