Peanut sesame rolls
By VicentaLakin
It's the midday festival in a month, and the most necessary part of the afternoon festival is the twilight, but can I tell you that our home-grown twilight is the twilight powder with water and sweet peanut sesame? Of course, it's not the only one, it's also a brown brown, and someone sells scabs, but I'm really fond of tattered rice, which is especially good with peanut sesame. I'm particularly fond of rice products, whether they're guacamole, pumpkin cakes or potatoes, which are softer this time than steamed palms, but they've done it years ago, and they're fried with sugar, so let's share the beauty of it
Recipe Recommendations
- glutinous rice flour 150 grams
- water 210 grams
- milk powder 20 grams
- cooked peanuts 50 grams
- cooked black sesame seeds 20 grams
- white granulated sugar 40 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Peanut sesame rolls
1
Preparation materials: 150 g of rice powder, 20 g of milk powder, 210 g of water, 30 minutes of raw peanuts baked in ovens for 150 minutes, black sesame cooked early, and 50 g of sesame sugar refined for peanuts
2
Sesame peanuts and sugar pouring into the cups with a slight break-in
3
A mix of rice powder and powdered milk water into pasta
4
(a) A tablet or a non-sticked pot with a sheet of paper towel oil, a large spoon of paste when the pot burns to 4 or 5 per cent of the heat, and a shake of the pot so that the paste is spread slightly, so that it is not too thin, too thin to taste, and so small as to fry
5
When it's completely colored, it's stylish, and it's cut on the other side
6
On the other hand, the government has not been able to make any progress
7
with a boiler shovel or chopstick, then fold the sides, roll them down to the top, like a spring roll
8
It'll be a two-faced yellow。