Rose-A-Jake
By VicentaLakin
For the first time, it was a success. It was patience, a small fire。
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Rose-A-Jake
1
First, you pick the glue, and then you warm it up like fat, and the glue as mirrors and the color as amber. Smells like glue, no smell or other。
2
Picking up a piece on the table, the glue is broken like glass, and it's smooth
3
I'll use the wine for 24 hours
4
The walnut fire is cooked. Don't fuck it up
5
"Red dates go to the core, tear them apart."
6
Dry roses, cut the bouquets, crushed them
7
Weight
8
Sesame cooked
9
It's a scab of ice cream
10
Upon full integration with the wine, Gwok is put into a pan (preferably not with iron), and the small and medium fire is slowly prepared。
11
When the glue is thick, the ice sugar continues. I don't know
12
When Keung gets to the stage, put it on the red date, and keep mixing it up
13
It's either free to prepare a mold, or with a thick bag or a thick sheet of oil, or with more oil in it14
Keep mixing, and let the red dates absorb the glue
15
When it gets pretty thick, put it in a walnut
16
After mixing the walnut, put it in the sesame
17
Keep mixing, keep the paste out. Until it's very sticky
18
It's hard to get mixed up until it's hard to get mixed up. The shovel is lifted and the glue will not fall off immediately。
19
Put it in the rose petals
20
Once the roses are fixed quickly, turn off the fire
21
Put the glue cake in the mold and flatten it when it's not sticky. It's cold and cooled in the fridge for 24 hours。
22
It's completely cool and condensed
23
Just cut the pieces