♪ Red potato flower bread ♪
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- sweet potato puree 100 grams
- sugar 40 grams
- eggs a
- water 60 grams
- yeast 4 grams
- olive oil 18 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Red potato flower bread ♪
1
The red potato slices are steamed and crushed to the ground
2
Mix all materials and rub them in the face。
3
It ferments to the state where the hand sticky flour piercs it without convulsion。
4
The fermented noodles take out the exhaust and roll round。
5
It was divided into eight pieces, with 20 minutes of dyslexia。
6
I'll turn the noodles into a tortilla
7
Six cuts on the noodle with scissors, no cuts in the middle。
8
Put the bread in the oven for a second fermentation。
9
The fermentation to the pasta swells about twice the size。
10
Eggs on the face of the dough, with almond chips in the middle, placed in a pre-heated oven 180 degrees baked for about 20 minutes。