Strawberry cake
By VicentaLakin
Recipe Recommendations
- flour 1 cup
- eggs one
- strawberry 1 pound
- butter 6 tablespoons
- salt 1 teaspoon
- sugar 1 cup
- skim milk half a cup
- vanilla 1 teaspoon
- sugar 2 tablespoons
- sweetening
- roast
- half an hour
- simple
Steps for Strawberry cake
1
Preheat ovens 350 degrees with butter in one inch (2.5 cm) pan. Sift the flour into the basin and add fermentation powder, salt. Put one side aside2
Add butter and a cup of sugar to the electric mixer basin. Smash to hairy, about three minutes. Add eggs, skim milk and vanilla, mixed
3
Gradually down into flour paste, evenly mixed. Put the paste in the ready basin and put strawberries on the paste. Put sugar powder on it
4
10 minutes to bake, down to 325 degrees. About 50-55 minutes, baked to the yellow pie. Get out cold. Eat now, or you can store it at room temperature for two days