Orange shrimp salad
By VicentaLakin
Recipe Recommendations
- oranges appropriate amount
- apple cider vinegar appropriate amount
- fresh shrimp appropriate amount
- boiled eggs appropriate amount
- lettuce appropriate amount
- Apple appropriate amount
- Gherkin appropriate amount
- salad dressing appropriate amount
- sweetening
- skills
- ten minutes
- ordinary
Steps for Orange shrimp salad
1
Prepare all kinds of materials, because they're salads, so it's more casual, but more fruit. Shrimp is cooked with salt water, then ice water is fast and the eggs can be boiled without pulling or, if there are any, shredding。
2
I used the oranges of the Neochi to cut open at one-fifth of the top, to excavate the inside, to remove the membranes, and to leave the bark as a container. Put the skin in the freezer。
3
Squeeze out the orange juice and remove the meat and seeds。
4
Pillards, cucumbers, apple cuttins, then evenly mixed with salad sauce。
5
Put the mixed salad in the orange skin. I didn't cook the eggs. With prawns in it, life's gonna work again. Getting kids to eat vegetables。