Cranberry rose cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry rose cake
1
Preparation material。
2
The cranberry bubbles with rum for a minute, squeezed out. Flour。
3
Fifteen grams of corn starch mixed with 25 grams of milk。
4
120 grams of cream cheese, 25 grams of light cream, 50 grams of milk, 40 grams of butter in the basin in insulated water for heating。
5
It is taken out of the pot with a manual egg-cutting device mixed into a delicate paste. In the second step, the milk corn starch mixed evenly。
6
Add egg yolk in stages。
7
Smash even. The face is sifted twice。
8
A few drops of lemonade or vinegar in the protein. Smash。
9
I'm not sure if it's a good idea
10
Add 5 grams of corn starch to the wet hair bubble。
11
I'm going to put the protein foam in the paste。
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Let's move fast and light。
13
The mixed face is eight points full of molds, and a little bit of a shock falls off the bubble。
14
Throw the cranberry in the cheese paste with a different strength and then baking in the oven。
15
Preheat 160 degrees, water in the oven, 160 degrees 30 minutes, turn 130 degrees 40 minutes, lower middle of the oven. A little cooler after the roast。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。