Baked ribs and potatoes with burnt aroma

By MaxwellTremblay

Baked ribs and potatoes with burnt aroma
Ingredients: soy sauce,salt,potatoes,ribs,pepper,cooking wine,oil,maltose

Recipe Recommendations

  • ribs appropriate amount
  • potatoes appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • maltose appropriate amount
  • pepper appropriate amount

Steps for Baked ribs and potatoes with burnt aroma

  • Make step 0
    1
    Ingredients: Potatoes.
  • Make step 1
    2
    Ingredients: Ribs, soaked in clear water and marinated with salt, cooking wine, and soy sauce for more than 6 hours.
  • Make step 2
    3
    2 tablespoons of soy sauce, 1 tablespoon of maltose into a small bowl of juice for use.
  • Make step 3
    4
    Slice potatoes, mix well with pepper powder and oil.
  • Make step 4
    5
    Lay tin foil on a baking sheet and lay potatoes on top.
  • Make step 5
    6
    Then spread the ribs.
  • Make step 6
    7
    Preheat the oven at 200 degrees in advance, put in the baking sheet, and bake over high heat for 30 minutes.
  • Make step 7
    8
    Take out the soy sauce and maltose juice that has been adjusted by the brush in 2 times.
  • Make step 8
    9
    until cooked.

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