A hive cake
By VicentaLakin
THE FOLLOWING CAKE MAY BE DISTURBING TO YOU. YOU GOT IT? YEAH, IT'S A HIVE CAKE. THE HIVE CAKE, BY DEFINITION, IS THE STRUCTURE OF THE INTERNAL ORGANIZATION, LIKE THE HIVE, WHICH IS VERY DIFFERENT FROM THE OTHER CAKES. THE HIVE CAKES ARE NOT UNIQUE, BUT ALSO UNIQUE IN TASTE — SWEET, SOFT IN THE UPPER LAYER AND CHEWING IN THE LOWER LAYER. THE FRAGRANCE OF CARAMEL, THE UNRESISTIBLE LOVE! THE RAW MATERIALS OF THE HIVE CAKE INCLUDE MILKING, HONEY, AND VERY GOOD NUTRITION BREAKFAST. IT'S BETTER TO EAT WHEN IT'S FROZEN, IT'S COLDER, IT'S MORE APHRODISIAC。
Recipe Recommendations
- low-gluten flour 100g
- condensed milk 160g
- salad oil 120g
- water 180G
- eggs of 2
- honey 12g
- fine sugar 100g
- baking soda 5g
- sweetening
- baking
- several hours
- ordinary
Steps for A hive cake
1
Prepare materials and mix low-banded flour with small sodas。
2
Put water and fine sugar into stainless steel bowls, boil them on electromagnetic furnaces, turn off fires and mix them into sugar water, with natural cooling。
3
Eggs are in the bowl, scattered, milked, honey mixed。
4
Add salad oil and mix it into thin paste。
5
Add low-banded flour and small sodas and mix them into thin paste。
6
The cooled sugar water is added to the paste three times, and each time it is added needs to be evenly mixed。
7
Cover it with a membrane and a quiet one hour at room temperature。
8
The square cake model is coated with butter (in case of viscosity so as to remove the mould) and the static face is poured into the mould (70% full)。
9
In a pre-heated oven, 180 degrees of fire, 150 degrees of fire, and a caramel color on the surface after 45 minutes。
10
When the cake cools a little, it's disemboweled and completely cooled, and it cuts horizontally from the bottom。