persimmon jam
By WestonDooley
Although I haven't become a mother yet, it's also beneficial to have a trainee first. In the future, the baby cannot live without eating, so learn to make some baby food first. Prepare for laying the foundation in the future. I went to the supermarket and bought rock sugar for my baby, and the persimmon sauce made was safer for my baby.
Recipe Recommendations
- qingshui 100g
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for persimmon jam
1
Wash the roasted persimmon, remove the stalks, peel and peel.
2
Put the peeled persimmon into a bowl.
3
Use a small knife to stir the persimmon.
4
Pour the rotten persimmon into the pan.
5
Pour 100g of water into the pan and mix well, and bring to a boil over low heat.
6
Cut the lemon in half, squeeze out the lemon juice with your hands and add it into the boiled persimmon paste.
7
Add baby sugar.
8
Stir while setting.
9
Simmer for about 5 minutes on low heat, turn off the heat, place it in a clean airtight glass container and cool.persimmon jam Make Tips
It tastes very good and looks like jelly when condensed.