Chocolate ice cream
By VicentaLakin
Summer comes, ice cream becomes a pet again. When it comes to ice cream, it works well with an ice cream machine, but many friends don't have it, they only look at it, they don't use it, they mix it over and over and over and over and over and over. Today I have a new approach, which is to use an egg-beater, which is usually baked with an egg-beater, which is cheap and widely used, and where there is no personal suggestion to lose one, and where prices range from 20 to around 100, they can be bought for their own use. With it, there's no ice cream left to eat this summer。
Recipe Recommendations
- light cream 150g
- Dark chocolate coins 200g
- pure milk 200g
- milk fragrance
- other
- ten minutes
- simple
Steps for Chocolate ice cream
1
Black chocolate coins put in milk, heat them up, melt them
2
The melted chocolate cream is cold
3
Cream cream
4
Put the light cream in the chocolate cream
5
Again with the egg-beater
6
Until the ice cream gets out again
7
Because of the ice cream on the surface of the egg-beater, the big egg head was put straight into the ice cream
8
It'll make the surface of the egg less adhesive
9
The mixed ice cream is placed in a sealed box and frozen in the fridge。
10
Frozen ice cream, brought back to the temperature for about 10 minutes, will be easily dug out