Tonic corn soup with calcium ribs

Recipe Recommendations

• ribs 250g
• red wine small amount
• corn 1 ear

• salty and fresh
• stewed
• half an hour
• simple

Steps for Tonic corn soup with calcium ribs

1

Boil the pork ribs with hot water, add a little wine when it boils。

2

The corn is cut to 10 centimeters thick, so it's not so thick, it's chewing its head and it tastes good。

3

Put it in a high-pressure pan, just make the nutrients work。

4

Waiting for the pot

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