Garlic fried meat

By VicentaLakin

Garlic fried meat
It's plain garlic. It's common practice. It's not easy. It's delicious, it's fragrance, it's not good...

Recipe Recommendations

  • garlic moss a small handful
  • pork 200 grams
  • green onion a little
  • ginger a little
  • cooking wine a little
  • salt appropriate amount
  • white sugar a little
  • soy sauce a little
  • dry starch 1 small spoon
  • chicken essence a little
  • vegetable oil appropriate amount

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Garlic off the tail. Clean it up
  • Make Garlic fried meat step 1
    2
    Cut the slots
  • Make Garlic fried meat step 2
    3
    Chest
  • Make Garlic fried meat step 3
    4
    A little wine, onion flowers, ginger mollusks, a little sauce, a little sugar, a little salt mixing
  • Make Garlic fried meat step 4
    5
    Add a small spoon of starch
  • Make Garlic fried meat step 5
    6
    Finally, after a little bit of vegetable oil is mixed, it tastes like five minutes
  • Make Garlic fried meat step 6
    7
    Put vegetable oil in the pot, little sparkle into the raisins. White
  • Make Garlic fried meat step 7
    8
    Add garlic, the fire gets darker, the salt is good, and the roast is good
  • Make Garlic fried meat step 8
    9
    Two minutes of fire, a couple of days of fire
  • Make Garlic fried meat step 9
    10
    Garlic Microsoft, bring in the chicken, and you can cook

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