Baby grinds his teeth and sticks

Recipe Recommendations

• low-gluten flour 130 grams
• eggs one
• butter 10 grams
• powdered sugar 30 grams

• sweetening
• baking
• an hour
• ordinary

Steps for Baby grinds his teeth and sticks

1

Prepared ingredients.

2

After the butter is softened, mix with the powdered sugar and eggs and stir slightly. Don't send them away. Then, pour in the low-gluten flour and knead into dough. The kneaded dough is relatively dry. After kneading the dough, let it sit and relax for half an hour.

3

Place the relaxed dough on the chopping board and form a rectangular dough with a thickness of about 0.5CM. When cooking, you can sprinkle some flour on the chopping board to prevent sticking.

4

Cut the dough sheet into strips with a knife.

5

Pick up the ends of a long strip with both hands, twist it a few times, and place it in a baking sheet covered with tinfoil. (You can also place it directly on the baking sheet, but do not grease the baking sheet)

6

Brush a layer of whole egg liquid on the prepared strips and bake them in the oven. Preheat the oven to 180 degrees, place the baking sheet in the middle layer, about 25 minutes. Bake until the surface is golden brown.

Recipe Categories

• baking Recipes
• baby food recipes
• breakfast recipes