Beer balls

By VicentaLakin

Beer balls

Recipe Recommendations

  • eggs twelve
  • beer a can of
  • soy sauce appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • Dry red pepper shredded appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Beer balls

  • 1
    When the eggs are boiled, they are cooled in cold water, skins are removed and knives are cut on the eggs。
  • 2
    You're going to have your eggs peeled into the pot and you're going to add sugar, salt, flavor, dry chili, old, raw, big, beer。
  • 3
    Ten to fifteen minutes of fire. Just put the eggs in the soup and let it cool。
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