All-sherry potato pancakes
By VicentaLakin
Does it look like potato chips at first glance? It's not really, it's not the same taste as potato chips, it's a little bit thin when it's baked. If you're like me, you're gonna love this snack. And it's all the usual food that anyone can do, and I've always liked to change things with familiar foods, experience different pleasures in change and surprise families. Anything can be done in accordance with such a rule, even in life, with a sense of conscience and with a sense of good will, which is much better than the complaints that continue to produce negative sentiments. Is that right
Recipe Recommendations
- peeled potatoes 250g
- whole wheat flour 70g
- corn oil 25g
- black pepper 3g
- salt 2g
Steps for All-sherry potato pancakes
1
Slice the leather potatoes, fertilize the upper drawers
2
- Steamed potatoes, crushed into mud with spoons
3
(b) Sifting of whole wheat flour, salt, black pepper powder, with razors and evenly
4
Pour it into corn oil, mix it and evenly, and form a noodle
5
The noodles are squeezed into thin pieces, the shape is pressured with a mold and the code is placed on the oven; the oven is 175 degrees for 15 minutes, preheated and placed in the oven。