Banana walnuts, Permaphne
By VicentaLakin
One day, the school organized a spring trip, and since the start of the bakery, the food that the children carry out outside is essentially made by themselves and no longer bought at supermarkets or West Point shops. Before doing this, one has to consider the way the kids like to eat, and the next one has to consider the way they carry it, and the first one says that he has a classmate in his class who has brought past pizza, and he wants to take it with him, telling him that because of the heat of the day, the past pizza is likely to be bad and bad for his health. If he wants to eat or wants to invite his classmates to dinner, he can go to the house and make it himself。
Recipe Recommendations
- low-gluten flour 170g
- butter 110g
- eggs one
- fine sugar 50g
- milk 30g
- walnut kernel 40g
- banana 1 piece
- baking powder 1g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Banana walnuts, Permaphne
1
Get the ingredients ready
2
Bananas go to the skin and fill the bowls with spoons, and they're covered in mud
3
It's softened butter basins, with fine sugar and low-speed punching with an egg-beater
4
Add eggs and even milk
5
Low-banded flour, powdered powder sifted to the above-mentioned steps with a razor
6
Add walnuts and banana mud and mix it evenly with a razor
7
Put the cup on the grill, put the face in the cup with a spoon, preheat the oven 180 degrees in advance for 10 minutes, put the dish with cake in the upper middle and warm it up and down for 20 minutesBanana walnuts, Permaphne Make Tips
1. Bananas should be used when the peel is mostly black.
2. Soften the butter at room temperature in advance.
3. Before taking the cake out of the oven, use a toothpick to test if it's done.