Peach in the palace
By VicentaLakin
Peach, it's the most common pastry in life. The old people and the children love to eat, and they can taste it。
Recipe Recommendations
- flour 130 grams
- sugar 50 grams
- eggs 30 grams
- corn oil 68 grams
- baking soda 1/4 teaspoon
- baking powder 1/4 teaspoon
- salt
- black sesame appropriate amount
- egg liquid a little
- sweetening
- roast
- half an hour
- ordinary
Steps for Peach in the palace
1
Raw material: Flour (the tweed, the flour that we use most), sugar, eggs, black sesame, corn oil, small sodas, powdered powder and salt。
2
The oven is preheated 180 degrees, half of the flour, placed in the oven, placed in the middle of the oven, and baked for 10 minutes。
3
The other half of the flour is covered with small soda and powder。
4
Add sugar and sift it with a sifter, so it's evenly mixed。
5
The flour in the oven is roasted to yellow in colour, it is dried out and sifted with a filter。
6
Eggs, corn oil and salt are mixed and mixed to fully emulsified state。
7
Mix both flours。
8
Flour fell in a mixture of egg oil, and made of flour。
9
Squeeze with your hand into an almost big little noodle, flatten it with your hand, put it on the grill, leave a distance in the middle, and the little noodle will grow a bit when it's baked。
10
Brush the egg fluid, throw a little black sesame, put it in a preheat oven of 180 degrees, bake it for 20 minutes, then leave the door open for about 5 minutes。
11
Cracky, sweet peaches are ready。