Cream jam

By VicentaLakin

Cream jam
Make a pot of jam before the end of the season! In order to live up to these delicious jams, I'll bake white toast for three days in a row. Let my toasted baby girl have a good time. Talk about the nutritional value of the tush. When it comes to the tungsten, you may have thought of the famous tungsten syrup! It is not only good, but it is also of high pharmaceutical value, and it is medically used to treat such diseases as cough. Because of the organic acid contained in the acne, it stimulates the digestive gland and has a considerable effect on appetite, on digestive absorption and on drying. It contains almonds, which are able to moist their lungs and cough and treat all kinds of coughs. The fruit and leaves are resistant to influenza viruses and are often consumed to prevent four seasons of cold. It is dryed into tea, it has the effect of ventilating air and gastric decomposition, up to the point of vomiting, and it helps to treat vomiting and, uh, inversion. The ancients are also one-sided in their affection, and they are not happy with the garden, the drink and the extraction ...! The East Garden was drunk and took all the gold."

Recipe Recommendations

  • loquat 800 grams
  • white granulated sugar 300 grams
  • lemon one
  • maltose 60 grams

Steps for Cream jam

  • Make Cream jam step 0
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    It's a little long, but it's simple. Let's get a finished chart first. Can you smell it?
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    Beautiful
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    Figure III
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    Figure IV
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    Raw materials
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    Prepare a saline
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    Lemon juice
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    Take a knife and scratch it gently around the skin (so it's easy to skin it; well-soaked twig, this step can be omitted)
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    Cut the top
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    Easy back off the skin; cut off the core
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    When it's done, you'll be immersed in salt water (to prevent oxidation from blackening)
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    I'm going to go to the saline and add lemonade
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    Add white sugar, evenly mixed, pickled in the fridge for about two hours
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    It looks good
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    Fire
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    If there's a bubble, leave it
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    Let's start a fire. Let the water evaporate as soon as possible
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    Until the color becomes dark, transparent amber
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    20 seconds mix with a cooker (this step is omitted)
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    Add malt sugar
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    Now there's no granular fruit in the pot, it's easy to make a pot
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    When the jam is ready, it's a bit of a bottle, and then it's cooled in the fridge
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    Add: When the jam is ready, it doesn't need too much mixing, but at the same time it's disinfected with jam equipment