Cream jam
By VicentaLakin
Make a pot of jam before the end of the season! In order to live up to these delicious jams, I'll bake white toast for three days in a row. Let my toasted baby girl have a good time. Talk about the nutritional value of the tush. When it comes to the tungsten, you may have thought of the famous tungsten syrup! It is not only good, but it is also of high pharmaceutical value, and it is medically used to treat such diseases as cough. Because of the organic acid contained in the acne, it stimulates the digestive gland and has a considerable effect on appetite, on digestive absorption and on drying. It contains almonds, which are able to moist their lungs and cough and treat all kinds of coughs. The fruit and leaves are resistant to influenza viruses and are often consumed to prevent four seasons of cold. It is dryed into tea, it has the effect of ventilating air and gastric decomposition, up to the point of vomiting, and it helps to treat vomiting and, uh, inversion. The ancients are also one-sided in their affection, and they are not happy with the garden, the drink and the extraction ...! The East Garden was drunk and took all the gold."
- sweetening
- other
- several hours
- ordinary
Steps for Cream jam

1
It's a little long, but it's simple. Let's get a finished chart first. Can you smell it?
2
Beautiful
3
Figure III
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Figure IV
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Raw materials
6
Prepare a saline
7
Lemon juice
8
Take a knife and scratch it gently around the skin (so it's easy to skin it; well-soaked twig, this step can be omitted)
9
Cut the top
10
Easy back off the skin; cut off the core
11
When it's done, you'll be immersed in salt water (to prevent oxidation from blackening)
12
I'm going to go to the saline and add lemonade
13
Add white sugar, evenly mixed, pickled in the fridge for about two hours
14
It looks good
15
Fire
16
If there's a bubble, leave it
17
Let's start a fire. Let the water evaporate as soon as possible
18
Until the color becomes dark, transparent amber
19
20 seconds mix with a cooker (this step is omitted)
20
Add malt sugar
21
Now there's no granular fruit in the pot, it's easy to make a pot
22
When the jam is ready, it's a bit of a bottle, and then it's cooled in the fridge
23
Add: When the jam is ready, it doesn't need too much mixing, but at the same time it's disinfected with jam equipment