Taste radish
By VicentaLakin
Tasty radish, with ivory radish and very popular sauce, is a fresh mouth, an appetizer that cannot be separated from the table. Taste radish, sour sweet, and my favorite dish。
Recipe Recommendations
- white radish 400 grams
- soy sauce 4 teaspoon
- white vinegar 3 tsp
- white sugar 1 teaspoon
- salt 8 grams
- salty and fresh
- pickled
- several hours
- ordinary
Steps for Taste radish
1
Take fresh white radish to the skin and cut it from the middle
2
Half a circle of blades cut off as can be seen
3
(b) Placing the radish in a container with salt salt for one hour
4
Dining juice: based on the ratio of 3 spoons of raw, 2 spoons of rice vinegar, 1 spoon of sugar and 3 spoons of fresh water (which can be multiplied by this ratio)
5
(b) A little dry water from the pickled radish, coded in the china bowl
6
Inverted in fine sauce, placed in the freezer room, and made for the night。