Butter sugar bread

By VicentaLakin

Butter sugar bread
Fong-ja thanks you for sharing the food。

Recipe Recommendations

  • high powder 230 grams
  • low powder 20 grams
  • sugar 30 grams
  • salt 2 grams
  • yeast powder 3 grams
  • eggs one
  • milk 50 grams
  • light cream 60 grams
  • butter 30 grams
  • whole egg liquid appropriate amount
  • Frozen butter grains appropriate amount
  • coarse sugar appropriate amount

Steps for Butter sugar bread

  • Make Butter sugar bread step 0
    1
    The post-oil process fermented pasta material to 2 - 2.5 times the temperature of the room after the extension phase。
  • Make Butter sugar bread step 1
    2
    The exhaust is divided into 10 pieces, rolled round and covered with a lax film for 15 minutes。
  • Make Butter sugar bread step 2
    3
    The fermentation is repeated in the warm and wet part of the dish。
  • Make Butter sugar bread step 3
    4
    Butter cut small particles。
  • Make Butter sugar bread step 4
    5
    The fermented face of the face is painted with egg fluid, with a few small holes in the finger, with butter particles and white sugar on the surface。
  • Make Butter sugar bread step 5
    6
    The oven is preheated, 210 degrees and 10 minutes。
  • Make Butter sugar bread step 6
    7
    Completed Chart
  • Make Butter sugar bread step 7
    8
    Completed Chart

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