Coca-frozen rolls
By VicentaLakin
All the way, thanks to the love of all those who appear, it's not ordinary, it's light. It is felt that it is a happy thing to have lovers, family members and friends in the midst of a full-blown laughter and happiness. That happiness can also be expressed in a little bit of care, such as making a small snack that brings sweetness and love to his festival. The little ones, but they have a big heart, and this is the one you send to them today。
Recipe Recommendations
- milk 50 grams
- light cream 200 grams
- fine sugar 25 grams
- vanilla essence 1 gram
- cold water 48 grams
- hot water 45 grams
- cocoa powder 20 grams
- egg white the 4
- lemon juice 5 drops
- egg yolk the 4
- honey 30 grams
- rum 3 grams
- the gelatine powder 12 grams
- Fresh strawberry 10 teeth
- baking oil 50 grams
- low-gluten flour 50 grams
- animal light cream 150 grams
- dark chocolate 50 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Coca-frozen rolls
1
Freezing materials
2
Ice-making step 1. Fish powder melts in cold water
3
Two yolk and milk are evenly mixed
4
When the yolk is plattered, it's boiled
5
4. Flowed fish glue insulated water melted and mixed in boiled yolk milk
6
5. Light cream, honey, sweet sugar, rum and vanilla
7
6 and then fall into yolk milk and mix it evenly
8
7. Taking a long-shaped fruit bar with a tin sheet of paper in it and re-painting the film
9
8. Pour half the tattered cream in the mold, put a row of strawberries in the freezer for an hour
10
9. Take out the remaining half of the cream and put it in the freezer to condensate
11
It's raw material
12
Pre-temporal thiope 1. Oil and hot water are mixed and then sifted with cocoa powder。
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2. Add yolk and 30 grams of fine sugar evenly
14
3. Sift in low-banded powder mix even to dustless to use
15
4-Equacy bubbling with 50 grams of fine sugar and lemon juice to hard bubbling
16
Take one third of the venom and add it to the yolk part, evenly with a razor
17
6. Rewinding the remaining proteins with a shaving knife
18
7. Brush the grill first, put a sheet of oil, and put a full face in the oven, flatten the air in two rows, then put it in the lower part of the oven, and warm it up at 160 degrees for 20-25 minutes or so
19
8. When you're in it with a toothpick, you can get out of the oven without a wet sticky tape on the toothpick, and when you're out of the oven, you can take out the cake with both sides of the oil sheet
20
Frozen cocoa cake rolls
21
Coca-frozen cake, step 1. Send
22
Cut the cake in half, cut the milk freeze in two and the length of the cake
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3. Put light cream on the cake embryo and light milk in the middle
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4. Rolling up cakes with a stick of tweezers, tweaking up cake rolls with a stick of tweezers, putting freezer refrigerators in shape for half an hour
25
5. Chocolate with milk and hot insulated with soluble chocolate during the cake curling period, so that both chocolate and milk mixed the freezer into a slightly condensed freezer
26
6. Folded cake rolls out, sliced into bits
27
With a bouquet of chocolate sauce, cut a little mouth, squeeze stripes on a cake roll
28
And with strawberries on chocolate stripes, just a little sugar powder
29
It's done
30
I don't know.
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I don't know.
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I don't know.