Pepper cutters
By VicentaLakin
Recipe Recommendations
- bigeye 500G
- steamed fish oyster sauce 10g
- salt 10g
- chopped pepper 20g
- garlic 10g
- sesame oil 5g
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Pepper cutters
1
Clean the fish, spread a little salt, pepper and... Garlic Yong2
The water boils for six minutes, suffocates for two minutes, pours out the soup on the plate, removes the smell, and adds a few drops of perfume3
Two spoons of steamed fish oil and another spoon of hot oil。