Homemade honey pork
By VicentaLakin
When he went to Hangzhou this spring to buy meat, he was attracted to the red, fragrance, fragrance of meat in a row of rows, so he bought a small bag of meat, and as a result, 50 bucks of pork was finished before half a day. These two days, I saw a teacher bake in May. The first lesson of roasting is roasting pork, which arouses my desire to learn. No, buying meat, chopping, pickling, dressing, roasting, working all night, and two dishes of roasting meat finally come out. To be honest, meat tastes and colours are not the same as those used in Hangzhou, but they are good, learning from experience and trying to do better next time。
Recipe Recommendations
- pork tenderloin 700 grams
- salt 10 grams
- soy sauce 10 grams
- soy sauce 40 grams
- oyster sauce 40 grams
- cooking wine 30 grams
- sugar 90 grams
- honey 50 grams
- pepper appropriate amount
- white sesame appropriate amount
- salty and sweet
- baking
- several hours
- senior
Steps for Homemade honey pork
1
Prepare a pound of pig's rib, clean the surface, dry it, spare it。
2
Scratch out of the flesh, leaving about 700 grams of pig's rib。
3
Cut the meat into meat, as fine as possible。
4
Put the cut meat in the tub。
5
Put in a good amount of sugar。
6
Put it in salt。
7
With pepper。
8
Add wine。
9
Add raw and old mixed fluids。
10
Pelican oil, evenly mixed。
11
Quite a bit of meat。
12
Put tin paper on the grill。
13
Quantified honey。
14
Put the meat in the grill。
15
Cover the film。
16
It's all thin and thin。
17
It's good meat, as shown。
18
Tore off the film and brush the honey with meat。
19
Spread white sesame evenly。
20
Send it to the preheated oven, 180 degrees, mid-level, up and down for 20 minutes。
21
Take out flipping, brushing honey, sesame。
22
Send it back to the oven, 170-175 degrees, 15-20 minutes。
23
Take out the roasted meat and put it on the grill。
24
You can eat it if you like。