Coconut toast
By VicentaLakin
I had extra coconut powder, so I thought I'd make a Coconut-free toast
Recipe Recommendations
- high-gluten flour 250 grams
- coconut powder 50 grams
- sugar 25 grams
- salt 2.5 grams
- butter 25 grams
- eggs one
- water 100ml
- yeast 4 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut toast
1
All the materials are salted out, butter is put in the bread can, bread and pasta are added to salt in about 15 minutes, then a procedure ends 30 minutes with butter, then 20 minutes with face, and if it's not complete, it'll be 10 minutes more, my bread machine is two and a half hours with a general toast and 50 minutes with sweet bread
2
Enter basic fermentation, or a baker fermentation function of one hour, double the fermentation and complete。
3
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4
It's the final secondary fermentation of 450 g-sized and high-heavy toast boxes, at 38 degrees
5
The oven preheats 210 degrees, and actually my oven is only between 195 and 200 degrees, and 50 minutes to rebut the oven, and the slices can be eaten after cooling。