Weenie fried
By VicentaLakin
One day, he went to the supermarket near his husband's house, without the intention of discovering the freshness of the Zone. He was so excited that he bought some and sent some to his mother's house. No, no, no, no, no, no, no, no, no。
Recipe Recommendations
- fresh bamboo shoots 250 grams
- Cantonese sausage 1 piece
- green pepper one
- oil appropriate amount
- salt appropriate amount
- oyster sauce 1 tablespoon
- onion ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie fried
1
Paprika picks, cut back。
2
Wide wiener slices, spare。
3
Ginger is ready as shown。
4
Scratch the skin, boil it in the water for 15 minutes, then extract it into the salt water, for backup。
5
On the iron pan, the boiler, 60% heat, put in the ginger onions。
6
Put it in the chip, roll it evenly。
7
Join the Weenie, double-fried。8
Plus green peppers, evenly tumbled。
9
Pelican oil, flavour。
10
Salted, tasting。
11
If you want to eat, you can load it。