Black sesame bread
By VicentaLakin
It's easy to make bread on its own, to put whatever it takes, and it's just casual. Black sesame sauce is made on its own, without any preservatives, with comfort and health。
Recipe Recommendations
- flour 270G
- milk powder 30g
- walnut oil 20g
- soft white sugar 40g
- eggs 40g
- yeast powder 3g
- salt 1g
- water 100g
Steps for Black sesame bread

1
All the ingredients except black sesame sauce are in a bread can and made of noodles
2
Tilt to double the size
3
It's easy to operate in two parts. The face of the face is beehive-like, and it needs to be rubbed out the bubble inside
4
I'm going to make the twits of the pasta
5
Put on black sesame sauce
6
Color even
7
Light lifting of the face to the tray
8
Cover the other face
9
Symmetrical cut of four
10
Then symmetrically slashed eight
11
Swing in the same direction
12
Put it in the mold and ferment it twice
13
Two good ones
14
The surface brushes the egg fluid, and a little black sesame in the middle
15
200 degrees in the preheat oven
16
30 minutes
17
When the time is over, take out the dryer