Mango jelly cheesecake
By VicentaLakin
I always thought it was hard to bake cake, but I liked cake, so I tried to make a non-take-out frozen cheesecake, and I'd do it later. This formula can make a six-inch simulator cake. It's easy, friends who like cheesecake can add a little bit of their own ideas, add some fruit salad, or make some other flavors.
Recipe Recommendations
Steps for Mango jelly cheesecake
1
First make the bottom of the pie. Indigestion cookies are put in the bag, crushed into powder with a cane.
2
40G BUTTER SOLUBLE IN WATER MIXED WITH THE END OF THE BISCUIT, LAID ON THE BOTTOM OF THE CAKE AND FLATBED IT WITH A RUBBER SHOVEL, AND PUT IT IN THE FREEZER.
3
9G GLITTING POWDER (ALSO CALLED FISH GLUE POWDER) IS PUT INTO A CLEAN BOWL WITH TWO SPOONS OF MILK PLATTERED.
4
THE CUISINE MIXER PUT 175 G OF CREAM CHEESE, 50 G OF SUGAR, MANGO MEAT AND THE REST OF THE MILK... MIXED INTO A THICK, THIN PASTE... INTO A CLEAN BASIN.
5
The glitting powder has been blended with milk and the water warms up into liquids.
6
Put the liquid glitting in the mango cheese paste and mix it in flat.
7
150 G OF ANIMAL LIGHT CREAM POURS INTO A CLEAN BOWL, EJECTS WITH AN ELECTRIC OMELET TO THE POINT WHERE THE TEXTURE WILL DISAPPEAR, AND FLOWS IN A DENSE STATE.
8
Put the mixed cheese in a mold that's covered with digestive cookies, shakes it a few times and flattens it. Let's put it in a freezer for at least four hours.
9
I'VE BEEN FREEZING ALL NIGHT, TAKING IT OUT THE NEXT DAY, PUTTING IT AROUND THE MOLD WITH A HOT TOWEL, DRAGGING IT UP, PULLING IT UP, CUTTING IT OPEN, EATING IT. I'VE MADE IT WITHOUT ANY DECORATION, AND I WANT TO LOOK GOOD, SO I CAN PUT ON A NICE AND TRANSPARENT JAM AND PUT A COUPLE OF FRUITS.