Simple butter rolls

By VicentaLakin

Simple butter rolls
Butter rolls are simple, easy to do – this time they're challenging to rub their faces manually, and the first time they seem to be smooth and smooth, but they feel more subtle and tasteful. Let's try it when we're free

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Steps for Simple butter rolls

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    Preparation materials
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    You mix high powder, sugar, salt, milk powder, dry yeast soluble in warm water. Medium
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    POUR OUT THE HIGH POWDER, SUGAR, SALT, MILK POWDER, START RUBBING THE FACE, AND MAKE A SMALL HOLE IN THE MIDDLE, POURING WARM WATER WITH DRY YEASTS INTO THE SMALL HOLE SEVERAL TIMES, AND POURING DRY YEAST WATER INTO THE FLOUR
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    When you're out of your hair, you add butter and you keep rubbing it until it melts into the dough
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    Put it in the bowl and seal it with a shampoo. Stay
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    It fermented in room temperature for about an hour until the pasta became about twice as old。
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    When fermentation is done, the air bubbles are pressed with your hands, and the face of the venting is divided into six (depending on the situation) chambers
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    The waking-up pasta is made of an elliptical shape with a crutches
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    Scroll from top to bottom, then rub it with your hands into a thin, thick shape
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    And then with a cane, we'll go over it with a stick
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    And then roll over from the thick end to the thin side, and pull down the thin end in the course of the roll. Down
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    put it in the oven, then. separate about five centimeters
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    The mask can be put in the oven for a second fermentation, the secret being a glass of hot water in the lower floor and the oven door closed. About 30 to 40 minutes to finish a double fermentation
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    When the face is about twice as big, brush the egg fluid on the surface
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    Preheat oven 170 degrees, 5 minutes, then put it in oven 170 degrees, about 10-15 minutes, until the surface is golden
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    Doesn't it look delicate

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